Aseptic packaging ensures that food remains sterile and free from bacteria or other harmful microorganisms. Aseptic packaging is the final component needed in aseptic food processing, where food products are continuously sterilized in order to ensure that no microorganisms (which cause food poisoning or food decay) are present. Aseptic packaging and processing can be accomplished in a variety of ways. The processing and packaging equipment itself is often heated to a temperature of 150-175°C for a preset amount of time. The food itself then must immediately be run through the equipment while it is sterile. The packaging itself can be sterilized by steam, heat, radiation, or hydrogen peroxide.
We can deliver: Standard barrier (Metalized or transparent), High barrier (Metalized/EVOH or Full aluminum foil)
All bags can be supplied with a number of different spouts/caps.
Available sizes: 3, 5, 10, 20, 220, 1000 and 1400 liter bags.